Press For Change Publishing is a publishing company with a difference. Its products are about making a change or a difference. Not necessarily in a political or social way, but also by doing something differently.

Press For Change’s first book was Digital Dish. Digital Dish is available from bookstores and Amazon.com and is also available right here.

Press For Change Publishing is launching a new imprint for Young Adults. The new imprint, not yet named, will include novels BY Young Adults and also novels and non fiction that takes a fresh approach to writing for Young Adults. We hope to have the first two titles out in 2009 and are actively seeking submissions.

We are launching a new cookbook for people who want to be considerate when they entertain. The Considerate Host will be released in December 2009 or January 2010 and will feature advice and recipes for entertaining people with all kinds of allergies and dietary restrictions from vegetarian to gluten intolerance.

Press For Change Publishing also publishes other non fiction that is specifically aimed at a specialized or niche market. These are the markets under served by traditional publishers and that offer us the most opportunity. We are also seeking submissions in this area. Please see our About page for how to submit to us.

Our first title, Digital Dish contains the freshest, most original food writing from food blogs. It is an honest and alternative look at the world of food and cooking from 24 different contributors around the world. Click here to see or download the introduction to the book in PDF form. Digital Dish’s authors have been written up in publications like Goumet Magazine, The San Francisco Chronicle,Le Monde, The Guardian and The New York Times. They are part of the new wave of food writing and cooking.

Digital Dish has been reviewed in the Trentonian Newspaper, Diablo Magazine and several online publications. The comments have all been unanimous – Digital Dish is a great read if you enjoy food. Funny, entertaining, witty and with great recipes. Diablo Magazine selected it as one of three cookbooks produced in the San Francisco East Bay to highlight as gifts and said, “some of the entries read like comedy monologues…”

Find out how to fry wine or throw an authentic Singapore New Year’s Feast, or make a perfect Sazerac. Learn how to braii and what it is like to work in a cheesemonger. Order a copy today!

Press For Change Publishing is not like existing publishers. We are part of the new wave of publishing that produces innovative, specialist, high-quality books directly to readers and without the huge distribution overhead facing most traditional publishers. We want to hear from you and we want you to be looking forward to our forthcoming releases. Email us at info@pressforchange.com.